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A loaf of banana bread with a slice cut off the end, placed on an old rustic cutting board
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Nana's Easy Banana Bread

This is the easiest and tastiest Banana Bread recipe you will ever try. It's one of the most used recipes in my kitchen and perfect for using up those over-ripe bananas.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baking, banana, banana bread, banana bread recipe, bananas, dessert, nanainyourpocket, recipe
Servings: 12 slices
Cost: $

Equipment

  • medium bowl
  • Measuring cups and spoons
  • loaf baking tin

Ingredients

  • 2 over-ripe bananas mashed
  • 1 60g egg
  • ⅓ cup butter melted
  • ¾ cup sugar
  • 1 cup milk
  • 1 tspn cinnamon optional
  • 2 tspn nutmeg optional
  • ½ tspn salt
  • 1 squeeze honey optional

Instructions

  • Preheat oven to 175°C and grease and line a loaf tin with baking paper
  • Mix all ingredients together in the bowl
  • Pour into the prepared loaf tin
  • Bake for 50 minutes or until a skewer inserted in the centre comes out clean