Valentines Day is a time for indulgence and decadence. They say that the way …
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Tag: baking
Chantilly Cream
Every time I need whipped cream for something I whip up a batch of Chantilly Cream – it’s just a little bit fancier than plain whipped cream and it is just as simple to make. It is great on the top of a Pavlova, with Scones and jam, or as filling in a cake, along with Lemon Curd
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Lemon Curd
If you’ve ever made a Pavlova, you’ve probably wondered what to do with those left over egg yolks. My Lemon Curd is the perfect solution. A delicious lemony treat that goes well with scones, on top of ice-cream or just with a spoon straight from the jar.
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