Simple and traditional. This pavlova recipe has been a favourite in my family for years.
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Tag: baking
Nana’s Decadent Rum Balls
Decadent, rich Rum Balls that are easy and quick to make, handed down from generation to generation.
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Fig and Dark Chocolate Port Mince Pies
Fig and Chocolate Port Mince Pies. Nana In Your Pocket
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Easy Banana Bread
This Banana Bread recipe is possibly the easiest one you will find. It’s my go-to recipe for when I have over-ripe bananas that need to be used. Quick, easy and beautifully tasty, it will be a hit over and over again.
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Traditional Hot Cross Buns
Traditional Hot Cross Buns made just the way Nana used to make. Then changed up to create Chocolate Hot Cross Buns and Cranberry and White Chocolate Hot Cross Buns. In fact use the recipe to make all sorts of Hot Cross Buns
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Cranberry And White Chocolate Hot Cross Buns
These Cranberry and White Chocolate Hot Cross Buns are a modern twist on a traditional recipe and are perfect to share with family at Easter. As a child I never liked the raisins in the Traditional Hot Cross Buns so would always pick them out. This recipe is a great alternative to the traditional recipe, and who doesn’t love cranberry and white chocolate together.
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Raspberry and White Chocolate Cheesecake
This is the world’s BEST Raspberry and White Chocolate Cheesecake – OK, so I haven’t tasted every raspberry and white chocolate cheesecake recipe that has ever been created but this one is pretty damn good. It’s easy to make and very impressive. It’s sure to become a family favourite for your family as it has for mine.
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Traditional Scones
Traditional Scones are buttery and golden and to get the best result should be just thrown together. A sure way to a man’s heart
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Easy Strawberry Cheesecake With Chocolate Sauce
Easy Strawberry Cheesecake with Chocolate Sauce is one of those recipes that even people who don’t cook can make. With just a few ingredients, 15 minutes for your time and no need to “cook” or bake it is the perfect dessert for a romantic Valentines dinner.
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CWA Scones
Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.
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