Keyword: Bourbon, Christmas, cognac, nanainyourpocket, recipe, rum, traditional christmas
Servings: 6
Cost: $$
Equipment
Blender (or Whisk)
Ingredients
4 eggsorganic, pasteurised and cage-free
¾cupcaster sugar
½tspground nutmeg
¼tspground cinnamon
⅓cupcognacI used Hennessy Cognac
⅓cupbourbonOptional - can substitute for another ⅓ cup cognac
2 tbsprumOptional - can substitute for another 2 tbsp cognac
1 ½cupsfull cream milk
1cupthickened cream
Instructions
Add eggs, caster sugar, spices and alcohol to the blender and blend for 30 seconds or until the sugar has dissolved.
Add milk and cream to the blender and blend for another 10 seconds
Cover and refrigerate for a day or two to allow the alcohol to infuse (or drink straight away if you can't wait)
When ready to serve, top with whipped cream and sprinkle with a little nutmeg
Notes
Disclosure: Some of the links in this post may be affiliate links and if you go through them to make a purchase I may earn a commission. Please keep in mind that I link these companies and their products because of their quality and because I genuinely use and/or like them, and not because of any commission I may receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.If you liked this recipe, you may also like some of my other Christmas recipes:Traditional Christmas Pudding Just Like Nana Used To MakeTraditional Christmas PuddingTraditional Gingerbread MenFig, Dark Chocolate and Port Mince PiesFig and Dark Chocolate Port Mince PiesDon't forget to subscribe below to get all of my recipes delivered straight to your inbox - never miss a recipe.