These Cranberry and White Chocolate Hot Cross Buns are a modern twist on a traditional recipe and are perfect to share with family at Easter. As a child I never liked the raisins in the Traditional Hot Cross Buns so would always pick them out. This recipe is a great alternative to the traditional recipe, and who doesn’t love cranberry and white chocolate together.
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Raspberry and White Chocolate Cheesecake
This is the world’s BEST Raspberry and White Chocolate Cheesecake – OK, so I haven’t tasted every raspberry and white chocolate cheesecake recipe that has ever been created but this one is pretty damn good. It’s easy to make and very impressive. It’s sure to become a family favourite for your family as it has for mine.
Read MoreCWA Scones
Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.
Read More5 Valentines Day Desserts That Are Sure To Win His Heart
Valentines Day is a time for indulgence and decadence. They say that the way …
Read MoreLayered Garden Salad
Layered Garden Salad is an “oldie but a goodie” -one of those salads that gets requested time and time again at all the family get togethers.
Read MoreChantilly Cream
Every time I need whipped cream for something I whip up a batch of Chantilly Cream – it’s just a little bit fancier than plain whipped cream and it is just as simple to make. It is great on the top of a Pavlova, with Scones and jam, or as filling in a cake, along with Lemon Curd
Read MoreLemon Curd
If you’ve ever made a Pavlova, you’ve probably wondered what to do with those left over egg yolks. My Lemon Curd is the perfect solution. A delicious lemony treat that goes well with scones, on top of ice-cream or just with a spoon straight from the jar.
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