Cranberry And White Chocolate Hot Cross Buns

These Cranberry and White Chocolate Hot Cross Buns are a modern twist on a traditional recipe and are perfect to share with family at Easter. As a child I never liked the raisins in the Traditional Hot Cross Buns so would always pick them out. This recipe is a great alternative to the traditional recipe, and who doesn’t love cranberry and white chocolate together.

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Lemon Curd

If you’ve ever made a Pavlova, you’ve probably wondered what to do with those left over egg yolks. My Lemon Curd is the perfect solution. A delicious lemony treat that goes well with scones, on top of ice-cream or just with a spoon straight from the jar.

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