Traditional Hot Cross Buns made just the way Nana used to make. Then changed up to create Chocolate Hot Cross Buns and Cranberry and White Chocolate Hot Cross Buns. In fact use the recipe to make all sorts of Hot Cross Buns
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Ingredient: salt
Cranberry And White Chocolate Hot Cross Buns
These Cranberry and White Chocolate Hot Cross Buns are a modern twist on a traditional recipe and are perfect to share with family at Easter. As a child I never liked the raisins in the Traditional Hot Cross Buns so would always pick them out. This recipe is a great alternative to the traditional recipe, and who doesn’t love cranberry and white chocolate together.
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Traditional Scones
Traditional Scones are buttery and golden and to get the best result should be just thrown together. A sure way to a man’s heart
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CWA Scones
Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.
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Lemonade Scones
Lemonade Scones are one of the quickest and easiest recipes you can make and are sure to win over everyone. With just 5 ingredients they are sure to be a winner
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