Traditional Hot Cross Buns made just the way Nana used to make. Then changed up to create Chocolate Hot Cross Buns and Cranberry and White Chocolate Hot Cross Buns. In fact use the recipe to make all sorts of Hot Cross Buns
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Ingredient: eggs
Cranberry And White Chocolate Hot Cross Buns
These Cranberry and White Chocolate Hot Cross Buns are a modern twist on a traditional recipe and are perfect to share with family at Easter. As a child I never liked the raisins in the Traditional Hot Cross Buns so would always pick them out. This recipe is a great alternative to the traditional recipe, and who doesn’t love cranberry and white chocolate together.
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Lemon Curd
If you’ve ever made a Pavlova, you’ve probably wondered what to do with those left over egg yolks. My Lemon Curd is the perfect solution. A delicious lemony treat that goes well with scones, on top of ice-cream or just with a spoon straight from the jar.
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