Lemonade Scones
Lemonade Scones are one of the quickest and easiest recipes you can make and are sure to win over everyone. With just 5 ingredients they are sure to be a winner
Servings Prep Time
12large scones or 24 small scones 15minutes
Cook Time
10-15minutes
Servings Prep Time
12large scones or 24 small scones 15minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. Preheat the oven to 220C (200C for fan-forced). Lightly grease a baking tray or use a baking sheet lightly dusted with flour
  2. Place the flour and salt in a large bowl. Add the cream and lemonade and mix with a butter knife to form a soft dough. DO NOT OVER-MIX.
  3. Turn out onto a lightly floured workbench or onto your baking sheet and knead lightly until just combined.
  4. Press the dough with your hands to a thickness of about 2cm.
  5. Use a round cutter to cut out scones, place on baking tray and brush the tops with some milk. Re-roll scraps to make a few extra scones.
  6. Bake for 10-15 minutes until lightly browned. Serve warm with lemon curd and whipped cream.
Recipe Notes

These Lemonade Scones are great for school lunchboxes or to take to work. They can be frozen if you have any left-overs (not likely) and can be eaten cold or warmed in the microwave.

I like them just with butter, with strawberry jam and Chantilly Cream, or Lemon Curd and Chantilly Cream.

How do you like yours? Let me know in the comments

 

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